$55.00
⧽ Products and equipment that are necessary for making mousse cakes
⧽ Learn how to make stylish chocolate decor for mousse cakes: rims, spirals, stalagmites
⧽ Learn process chemistry and technology to understand and analyze recipes
⧽ Mirror glaze on chocolate
⧽ Chocolate velor
⧽ Pistachio biscuit Gioconda
⧽ Crispy Layer
⧽ Raspberry confit
⧽ Cherry confit
⧽ Confit mango-orange
⧽ Biscuit Dacquoise
⧽ Crispy layer with raspberry crispies
⧽ Raspberry confit
⧽ Raspberry meringue mousse
⧽ Crispy layer with blueberries and puffed rice
⧽ Confit blueberry
⧽ Baked pears
⧽ Gorgonzola mousse
