$67.00
⧽ Products and equipment for the course
⧽ Dyes for macarons
⧽ Proper storage of lids, fillings and cakes
⧽ Learn how to cook Italian meringue macaron.
⧽ Cooking classic (colored), chocolate and coffee caps
⧽ Ganache on white, milk and dark chocolate
⧽ Fruit ganache
⧽ Ganache flavored with herbs, spices and flowers
⧽ Caramel and marmalade on agar and pectin
⧽ Mango-Passionfruit Flavor You Can’t Resist
⧽ Bright and juicy raspberry macaron.
⧽ Cooking Kurd as a filling. The best option is to use yolks.
⧽ Rosemary and herbal liqueur create a memorable taste, while currant adds brightness.
⧽ You will learn how to create your own flavors of incredibly delicious cakes.
