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Course Chocolatier

$79.00

Find out what equipment you will need to work with chocolate and how to care for it
Learn the technology of chocolate production
You will understand why you need to temper chocolate.
Learn how to color chocolate, what dyes are needed
Let’s reveal the secret of how to make a chocolate rim so that it turns out even or the desired shape.
Learn how to make chocolate spirals – a stylish decor for mousse cakes
Learn how to create petals from a drop and you will be able to come up with and collect a huge number of flowers: lilies, chrysanthemums, succulents and any fantasy flowers
Twists and chocolate chips are a stylish decor for biscuit cakes.
Let’s make chocolate balls, paint with cocoa butter and cover with kandurin
Create your own chocolate bars. Experiment with spices, nut butters and toppings.
You will learn what ganache is, what its composition is, how it differs from gianduia. Learn how to make ganache to get a smooth, creamy and shiny texture.

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